Announcing:  Healthy Gourmet Cooking Classes!

Have a Greener Thanksgiving:  Wednesday, November 18, 2009

6:30 - 8:30 p.m. at the Riverwalk Inn

$35.00 per person

(Class fee includes all recipes, a complimentary beverage, ample samples of the cooking demonstration, and a 10% discount on your next class.)

Add more fruits, vegetables, herbs, grains, and beans to your feast with an appetizer and delectable side dishes that just might become main players on the table because they taste so good!  More over, soggy stuffing and lumpy mashed potatoes!

Apple and Cheddar Crostini

Roasted Rosemary Potatoes with Kale, Lemon, and Feta Cheese

Baked Acorn Squash Rounds with Sesame Ginger Sauce

Sweet and Sour Dilled Red Cabbage

Black-Eyed Peas with Red Pepper and Quinoa

Healthy Holiday Baking:  Wednesday, December 9, 2009

6:30 - 8:30 p.m. at the Rivewalk Inn

$35.00 per person

(Class fee includes all recipes, complimentary beverage, ample samples of the cooking demonstration, and a 10% discount on your next class.)

Delectable baked treats that are delicious and good for you at the same time!  Learn a simple French Bread recipe that can be transformed into a beautiful braided loaf with fruits and nuts, or a savory herb round bread.  It's all about adding a fruit or vegetable puree to the dough - we'll show you how!  Next, you will discover how to make a "better pumpkin pie (more flavor and nutrition) with our recipe for Butternut Squash Pie, baked in a whole wheat pastry crust, topped with whipped cream and a bit of fresh ground nutmeg.  Finally, a delectable moist gingerbread cake studded with candied ginger - perfect with tea on a snowy afternoon! 

Onion Basil Round Loaves

Apple Walnut Braided Loaves

Butternut Squash Pie in a Whole Wheat Pastry Crust

Molasses Gingerbread Cake with Candied Ginger Bits

To Enroll In a Class, Call Scott or Ruth:  509-670-6191 or 509-670-6195